Cherry Custard...simply irresistable!

Cherry Custard women's ruffle skirt      

CUSTOM sizes and matching daughter items available here:

http://www.etsy.com/listing/75077592/cherry-custard-womens-ruffle-skirt

annnnnnd...the dessert that inspired the design!

Cherry Custard  (Clafouti)            

INGREDIENTS:
3 cups bing cherries-pitted
3 tbsp. sugar
    ***
1/2 c. milk
1/2 c. cream
1/2 c. sugar
3/4 c. flour
4 large eggs 
1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. salt
2 tbsp. powdered sugar

Directions:
Heat oven to 350°F.
Place cherries in greased 9-inch pie pan and sprinkle with 2 tbsp sugar.

Blend or beat all remaining ingredients for 2 minutes, except for powdered icing sugar. Pour over cherries and bake for 45 minutes, or until knife inserted in center comes out clean.
Let cool slightly, then sprinkle with powdered sugar.
Serve warm. 
Super easy, delicious,  and a perfect Summer dessert!

I hear Summer!

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"I hear Summer, Mommy!"