1 oz. white creme de menthe
1 oz. Godiva liquer(or other chocolate liquer)
ice
mint sprig
*Combine in shaker with ice, strain and serve with a sprig of mint.
(If making for a crowd, mix equal parts in a pitcher with ice, strain and serve)
optional: rim glasses with liquer and dip in sugar and drizzle chocolate sauce in bottoms of glasses for that extra touch!
2 comments:
These look so yummy, and what a beautiful photo. This recipe is getting added into my book.
Mmmm, do those ever look good.
Post a Comment